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 Let's Do Lunch グッドフードマンスが始まります！ 毎年１０月に開催されるシドニーモーニングヘラルド主催のこのイベントは、有名レストランでのスペシャルランチやホテルバーでのスペシャルカクテル、ハイドパークでのヌードルマーケット等、様々な「食」イベントが私達シドニーっ子の味覚を楽しませてくれる。 今日は私が一番お薦めするイベント「スペシャルランチ」をご紹介します！ これは各一流レストランが＄３５という値段でメインディッシュ、グラスワインもしくはビール、プラスコーヒーというセットを提供する。 通常だとメインだけでそれくらいの値段がしてしまうお店でのランチはこのイベントの一番のおすすめ！ 月曜から金曜の１２時から１４時と時間帯が決まっているが、少しリッチなランチを楽しめるのであれば仕事も勉強も育児も捗る事だろう。 １００近いレストランで開催されるこのランチは、何処に行くか迷ってしまうほど。 どこもメニューが決まっているので、好みのデッシュがある所に行くのをおすすめする。 ではこのレストランの中でＭがおすすめするお店を１０個ピックＵＰしてみます！ 全部制覇したいなぁ・・・・笑 １、バルモラルビーチで優雅なランチをどうぞ。(シーフード） Watermark RestaurantChoice of tempura seafood or sweet chilli-glazed quail. With Brown Brothers' Pinot Grigio 2005 or James Squire Amber Ale. more ２、マクマホンズポイントから眺めるハーバーブリッジやオペラハウスは料理を更に美味しくしてくれるスパイスになりそうだ。（ラム） Sails on Lavender BayBraised lamb pie with curry puree, redwine jus and olive-and-date tapende. With Brown Brothers' Cab Sauv Everton or James Squire Pilsener. more ３、時間が有る時にどうぞ。ランドウィックにある超人気フレンチレストラン （シーフード・バラマンディ） Restaurant BalzacSteamed barramundi with a ragout of garden peas, baby cos, smoked bacon and clams. (Fridays only). With Brown Brothers' Pattricia Range or James Squire Pilsener. more ４、 三ツ星レストランといえばここ。景色、高級感はここがＮＯ１！ （ラビット） Quay RestaurantSlow-braised macleay valley rabbit with spring-vegetable risotto. With Brown Brothers' Sangiovese or James Squire Amber Ale. Numbers limited. more ５、 ＣＩＴＹのど真ん中、マーティンプレース内にある高級レストラン。シーフード専門店。（シーフード・カジキマグロ） Post Seafood BrasserieMiso-cured swordfish grilled with fennel wakame salad. With Brown Brothers' Sauvignon Blanc or James Squire Pilsener. more ６、 オペラハウスを眺めながら日本人シェフによる繊細なシーフード料理が楽しめる（シーフード） Ocean RoomSteamed, pan-seared bar cod with yellow capsicum emulsion, cauliflower couscous and white radish ribbon. With Brown Brothers Sauv Blanc, 02 Cab Sav or James Squire India Pale Ale. more ７、 落ち着いた高級感とアジアンテーストのランチがおすすめ（シーフード・ヒラマサ） Milsons RestaurantTogarashi-spiced hiamasa kingfish on wok-fried Asian greens, black sesame seed viniagrette and coriander aioli. With Brown Brothers' Pinot Grigio or James Squire India Pale Ale. more ８、 キングスクロス駅近くの今ホットなダイニング＆バー。何故か私のＰＣの壁紙はこのレストランの紹介ページなのが今でも不思議・笑 （シーフード・オーシャントラウト（鱒）） Kirketon Dining Room & BarOcean trout pan-roasted with celeriac puree, broad beans, green olives and oven dried tomatoes . With Brown Brothers' Pinot Grigio 2005 or James Squire Golden Ale. more ９、 ボンダイの高級レストラン。ボンダイブルーの海を見ながらの贅沢ランチは時間がないと無理かも・・(笑） （パスタ） icebergs Dining Room & BarLumache pasta, broccoli, garlic, anchovy and chilli.With Brown Brothers Pinot Grigio or James Squire Pilsener. more １０、 ＣＩＴＹ,オブザバートりーホテル内にあるモダンジャパニーズフレンチ。古代ヨーロッパの雰囲気が味わえる。（シーフード） GalileoJewfish pie with prawn mousse, artichoke salad and bearnaise sauce. With Brown Brothers' Reisling or James Squire Pilsener. more １１、 チフリータワーの41階にある高級フレンチ。シドニーを一望しながらお楽しみあれ！（シーフード・オーシャントラウト） Forty OneSlow-cooked ocean trout, Israeli cous cous cooked like a rissotto with baby zucchini, chilli and grated bottarga. With Brown Brothers' Pinot Grigio or James Squire Pilsener. more １２、 ローズベイから見渡す水辺が最高に高級感を引き立てる。Ｍは絶対行く予定。 （シーフード・ムール貝） Spring Bay mussels with tomoato, almond and chilli. Spring Bay mussels with tomoato, almond and chilli. Brown Borthers Milawa Vineyard Reisling or James Squire Pilsener. more １３、 グリーブにあるオイスターで有名な高級レストラン。（シーフード・ヒラマサ） Boathouse on Blackwattle BaySmoked hiramasa kingfish, mussels, mushrooms and preserved lemon with Brown Brothers Pinot Grigio 2005 or James Squire Porter. more １４、 今年のべストレストランに選ばれたＮＯ１イタリアレストラン。チキンがメインという事で惜しくも（肉アレルギー）行けないＭ．．． でも皆さん味わってきて下さい！ BecasseBallottine of chicken with potato puree, saute of mushroom and spinach, thyme veloute. Brown Brothers Merlot or James Squire Golden Ale. more １５、 高級住宅街、バルモラルビーチにあるお城のようなレストラン。 （シーフード・オーシャントラウト） Bathers' PaviliionOcean trout fillet served with zucchini-and-riso risotto. more１６、 昨年のこのイベントで私が一番ポイントが高かったお店。オペラハウスの目の前にあります。（シーフード・ヒラマサ） Aria RestaurantRoast hiramasa kingfish with a calamari salad and salsa of tomatoes and olives. more 10個といいながら16個になってしまいましたね。 21日間しか平日がないので、ほぼ毎日行かないと制覇出来ないな・・・・・・・・・・笑 （まず無理ですね・・） 下記はその他、このランチが開催されているレストランです。 どれも有名店ばかりなので、予約必須！ 10月は平日が楽しみな月になりそうです！
Aki's Indian RestaurantChicken makhni from the tandoor or lamb achari, a medium-spiced dish. more Arena Bar & BistroBraised lamb shamk pie, peas, fetta and mint. more Aria RestaurantRoast hiramasa kingfish with a calamari salad and salsa of tomatoes and olives. more Bayswater BrasserieOcean trout with eggplant puree, red radish and potato scales. more Benchmark Wine BarOven baked fish of the day with a pimento yesmista and kefalograviera, fresh asparagus and a basil oil with Brown Brothers' Patricia Sparkling or James Squire Pilsener more Bentley Restaurant & BarPan-roasted jewfish with pumpkin puree and sunflower seed salad with Brown Brothers' Rose or James Squire Amber Ale more Bird Cow FishScaloppine of chicken breast with burnt butter, capers and lemon with Brown Brothers' 2005 Chardonnay or James Squire Golden Ale more Bistro FaxGrain-fed beef fillet with spinach puree and a fricassee of mushrooms with Brown Brothers' Merlot and James Squire Amber Ale more Bistro Garden CourtGrilled ocean trout lightly cured with snow peas, oyster mushrooms and french mustardcappuccino with Brown Brothers' Pinot Grigio and James Squire Amber Ale more Bistro LillyRoasted ocean trout on kifler baby spinach and roasted garlic ravioli with west australian lobster and tarragon creme with Brown Brothers' Reisling or James Squire Amber Ale more Bit BrasserieGrilled aged beef tenderloin with cafe de paris butter glaze, kipfler potato batons & sauteed baby spinach leaves with Brown Brothers Shiraz or James Squire Amber Ale on tap more Blackwater RestaurantCotechino Con Lenticchie: Pan-fried Italian Sausage with aged Nobili Sapori Balsamic lentils and roasted baby fennel withBrown Brothers' Sangiovese or James Squire Amber Ale more Boathouse on Blackwattle BaySmoked hiramasa kingfish, mussels, mushrooms and preserved lemon with Brown Brothers Pinot Grigio 2005 or James Squire Porter. more Botanic Gardens RestaurantJewfish, coconut broth and Asian greens with Brown Brothers' Pinot Grgio or James Squire Pilsener. more Brewery RestaurantConfit leg of duck, risotto of red wine with fig and leek or papardelle of new-season pea with mint and fromage blanc with Brown Brothers' Verdelho or James Squire Lager more Cafe Bon TonBraised duck, parmesan and black olive pie with sweet onion sauce, garlic and parsley mash. Brown Brothers' Sangiovese or James Squire Porter. more Catalina Rose BaySpring Bay mussels with tomoato, almond and chilli. Spring Bay mussels with tomoato, almond and chilli. Brown Borthers Milawa Vineyard Reisling or James Squire Pilsener. more Chelsea Tea HouseSoup or organic greens salad of the day, wagyu beef brisket roll with barbecue sauce and coleslaw. Soup or organic greens salad of the day, wagyu beef brisket roll with barbecue sauce and coleslaw. With Brown Brothers Sangiovese or James Squire Amber Ale. more Clock HotelTuscan lamb cutlets with ricotta, mint and pinenut pastries. more Coast RestaurantGrilled fillet of jewfish with artichoke, fennel and bagna cauda with Brown Brothers' Pinot Grigio 2005 and James Squire Golden Ale. more Cruise RestaurantPan-roasted blue eyed cod with marinated cherry egg and tear drop tomatoes and micro-herb salad. With Brown Brothers' Pinot Grigio or James Squire Golden Ale. more Darcy's Restaurant1. Linguine Al Gamberi - sauteed king prawns with zucchini, tomatoes, garlic, basil and oregano. 2. Filotto Di Barramundi Alla Origlia - grill Barramundi Fillet. 3. Scaloppine Di Vitello Alla Livornese - pan fried veal with white wine, garlic, oregano and fresh tomato. With Brown Brothers Sauvignon Blanc or Sangiovese or James Squire Golden Ale or Amber Ale. more Dome RestaurantFive spice duck with choi sum and spicey pear mirin. With Brown Brothers Bin 60 Hermitage or Bin Sem Chardonnay or James Squire Amber Ale or Golden Ale. more Dragon Star Seafood RestaurantA selection of 10 yum cha delights or sauteed pepper beef with fried or steamed rice. With Brown Brothers Sauv Blanc or Everton Shiraz, Cab Sauv, Malbec or James Squire Golden Ale. more East Ocean Restaurant1. Honey Pepper Cowboy: Wok fried diced beef fillet with honey black pepper Eat City RestaurantExperience the eat city difference. Select three dishes from our French-influence yum cha menu. With Brown Brothers 2005 Pinot Grigio or James Squire Amber Ale. more Emperor's Garden Seafood RestaurantGinger-and-shallot-steamed barramundi or silver perch.With Brown Brothers Patricia Chardonnay or James Squire Golden Ale. more Engine Room Restaurant & BarWood-roasted barramundi wrapped in parcels with potato, capsicum, zucchini, tomatoes and mussels topped with citrus burre blanc or pan fried potato gnocchi with spanish pepper salsa. With Brown Brothers' Semillion or James Squire Lager. more Feast RestaurantPanfried ocean trout with scallops, beurre blanc sauce, herb risotto and asparagus. With Brown Brothers' Chardonnay and James Squire Amber Ale. more Fiorenzoni Italian RestaurantTortrlloni pasta filled with pumpkin and ricotta with fresh thyme and julienne of bresaola. With Brown Brothers' Sauvignon Blanc or James Squire Amber Ale more Flair Restaurant1. Pan-fried spatchcock dusted with za’atar, served on roast ricotta and pumpkin topped with rocket salsa verdi, drizzled with red capsicum oil and vincotta 2. chargrilled lamb fillet served on rosemary potato cake, finished with cardamom infused jus. With Brown Brothers' 2004 Tempranillo or James Squire Original Amber Ale. more Fook Yuen RestaurantMinced chicken san choy bow, butter & garlic king prawns or deep fried ducks with plum sauce and fried rice. more Forbes and BurtonRoasted fillet of Barramundi, king prawns and rice noodles with a malaysian curry sauce or char grilled lamb rump dressed with chermoula and served with a tomato, cucumber and olive salad and israeli cous cous. With Brown Brothers Pinot Grigio, Sangiovese or James Squire Golden Ale. more Four in HandFresh market fish roasted and served with spring vegeatbles, saffron and mussel nage. more Fresh Ketch RestaurantCrispy-skin barramundi fillet, snow peas, basil and citrus butter sauce. With Brown Brothers' Sauvignon Blanc or James Squire Pilsener. more Front Restaurant at the Sebel PierBarramundi fillet on chinese greens with chilli crab sauce. With Brown Brothers' 2005 Sauvignon Blanc or James Squire Pilsener. more Grappa Ristorante & BarPappardella with braised white rabbit, eschallots and pancetta. With Brown Brothers' Barbera, Sauvignon Blanc or James Squire Pale Ale. more harbourkitchen&barSeared ocean trout fillet with saffron rouille and whitlof remoulade. With Brown Brothers Savignon Blanc or James Squire Amber Ale. more Hyde Park Barracks CafePan-seared duck breast served on pomme anna, sauteed spinach and bigarad jus or crisp-skinned barramundi served on bug meat, tallegio cheese and slow-roasted tomato risotto. With Brown Brothers Pinot Grigio, Tempranillo or James Squire Amber Ale or Golden Ale. more Icebergs Dining Room & BarLumache pasta, broccoli, garlic, anchovy and chilli.With Brown Brothers Pinot Grigio or James Squire Pilsener. more Infusion @ 333Red duck curry with apple eggplant, ram butan and heart of palm or steamed snapper with miso soy and green papaya salad. With Brown Brothers' Sauvignon Blanc or James Squire Amber Ale. more Jaspers RestaurantGarlic-roasted scampi tail on sweet pea puree with fennel and watercress salad, salmon roe and lemon-infused olive oil. With Brown Brothers' 2005 Pinot Grigio or James Squire India Pale Ale. more Jonah's RestaurantGrilled lamb loin and house-made lamb sausage, lebne ravioli, pickled baby beetroot and mache salad. With Brwon Brothers Merlot or James Squire Pilsner. more Journeyman RestaurantSeared king salmon with green and white asparagus, kipfler-potato salad and an orange hollandaise sauce. With Brown Brothers King Valley Reisling 2005 or James Squire Original Amber Ale. more Kable’sMonday: Fettucini pasta with coppa ham, spinach, artichokes, black olive, light gorgonzola sauce. Kirketon Dining Room & BarOcean trout pan-roasted with celeriac puree, broad beans, green olives and oven dried tomatoes . With Brown Brothers' Pinot Grigio 2005 or James Squire Golden Ale. more La Grande BouffeBlanquette of white river veal with kipfler potatoes and lemon confit. With Brown Brothers Cab Sauv, Everton Chardonnay, Sav Blanc or James Squire Golden Ale. more Letterbox RestaurantCrisp-skin Tasmanian salmon on a cauliflower mash with fresh asparagus and lemon thyme leave blanc; or char-grilled honey pory sirloin served over a sweet potato rosti, rosemary roasted pear with a grilled pineapple, mint and cardmon mojo. With Brown Brothers' Sauvignon Blanc or James Squire Amber Ale. more Mahjong RoomWok-fried tiger prawns braised with blue swimmer crab meat in a light egg white sauce, served on oyster mushroom and broccoli or lightly battered duck fillet with taro, served with spicy plum sauce on the side. With Brown Brothers' Sauvignon Blanc or James Squire Pale Ale. more Manta RestaurantRoast snapper fillet with grilled asparagus and a dressing of tomato, olive and basil. With Brown Brothers' Pinot Grigio 2005 or James Squire Amber Ale. more Milsons RestaurantTogarashi-spiced hiamasa kingfish on wok-fried Asian greens, black sesame seed viniagrette and coriander aioli. With Brown Brothers' Pinot Grigio or James Squire India Pale Ale. more Miltons Restaurant SydneyGremolata crusted rack of lamb, spiced lentil-and-tomato salsa and tzatziki; or crispy-skinned fillet of ocean trout, saffron risotto and salsa verdi. Main course to be served with mixed mesclum leaf salad. With Brown Brothers' 2004 Everton red blend, 2004 everton white blend or James Squire Pilsener. more Mint Bar & DiningParmesan-crumbed veal, salsa rosa cruda, anchovy and rosemary dressing. With Brown Brothers' Cabernet Sauvignon or James Squire Pilsener. more Nove CucinaOrrechiette pasta with broad beans, borlotti beans, peas, oregano, ricotta and lemon. With 2005 Brown Brothers Pinot Grigio or James Squire Pilsener. more Ocean King House RestaurantDeep-fried king prawn with spicy salt or diced fillet steak with green beans & mushrooms. With Brown Brothers' Chardonnay, Cabernet Sauvignon, James Squire Lager or Light. more Ocean RoomSteamed, pan-seared bar cod with yellow capsicum emulsion, cauliflower couscous and white radish ribbon. With Brown Brothers Sauv Blanc, 02 Cab Sav or James Squire India Pale Ale. more Oliveto Ristorante & BarCrispy-skin chicken breast with rosemary, sage and parmesan polenta. With Brown Brothers Barbera, Savignon or James Squire Pale Ale. more Osso Bar & RestaurantHiramasa kingfish on kipfler potatoes with salsa verde, prawns and fennel salad, or crispy-skinned duck Margaret on soba noodles and Asian greens with confit baby beets and pomegrante. With Brown Brothers' Pinot Grigio 2005, Tempranillo 2005 or James Squire Amber Ale. more Osteria Del PoetiRoast duck stuffed with salami, chicken, truffles and mushrooms, served with potato-and-onion puree and pinenuts, chicken livers and rosemary sauce. With Brown Brothers' Pinot Grigio 2005 or James Squire Amber Ale. more Otto RistoranteFazoletti ripieni di zucca - crespelle pasta filled with ricotta and pumpkin with burnt sage butter. With Brown Brothers' 2005 Reisling or James Squire Pilsener. more Pavilion On The ParkTwice-cooked lamb neck and galette potato with pepperonata and pesto sauce. With Brown Brothers Sauvignon Blanc or James Squire Pilsener. more Pilu at FreshwaterSnapper fillets with Vernaccia, green bosane olives and thinly sliced potatoes. With Brown Brothers' 2006 Pinot Grigio or James Squire Pale Ale. more Post Seafood BrasserieMiso-cured swordfish grilled with fennel wakame salad. With Brown Brothers' Sauvignon Blanc or James Squire Pilsener. more Prime RestaurantSlow-roast veal rump baloutin with stuffed mushroom and spinach served with mash potato sauce jus gras. With Brown Brothers' Merlot or James Squire Pilsener. more Quadrant RestaurantRangers Balley beef tenderloin, veal sweetbreads, potato gratin, truffle sauce. With Brown Brothers Everton Cabernet Savignon Shiraz or James Squire Pilsener. more Quay RestaurantSlow-braised macleay valley rabbit with spring-vegetable risotto. With Brown Brothers' Sangiovese or James Squire Amber Ale. Numbers limited. more Red LanternSeafood Platter (Do Bien Thap Cam) : A platter of natural oysters, salad of quid & Vietnamese herbs, slices of marinated salmon and pan-fried kingfish served with jasmin rice and a dressing of ginger and chilli fish sauce. With Brown Brothers' Pinot Grigio 2005 or James Squire Golden Ale. more Restaurant @ The Art Gallery of NSWChar-grilled sirloin, rosemary chips and béarnaise sauce. With Brown Brothers 2004 Shiraz or James Squire Pilsener. more Restaurant BalzacSteamed barramundi with a ragout of garden peas, baby cos, smoked bacon and clams. (Fridays only). With Brown Brothers' Pattricia Range or James Squire Pilsener. more Ristorante EccoZuppa di mare, with prawns, vongole, calamari, fish, tomato, garlic and chilli. With Brown Brothers' Everton White or James Squire Amber Ale more Royal Bar and GrillFillet steak with bernaise sauce or yellow curry of flathead, Moreton Bay bugs and prawns. With Brown Brothers' Sauvignon Blanc, Cabernet Merlot or James Squire Amber Ale. more Sailors ThaiTraditional Chiang Mai-style curried noodles with chicken, pickled mustard greens and chilli oil. With Brown Brothers' Pinot Grigio 2005 and James Squire Amber Ale. more Sails on Lavender BayBraised lamb pie with curry puree, redwine jus and olive-and-date tapende. With Brown Brothers' Cab Sauv Everton or James Squire Pilsener. more Summit RestaurantHiramasa kingfish served with scorched citrus peel and fennel salt, steamed lobster dumplings paella-spiced bisque. With Brown Brothers' Riesling or James Squire Pilsener. more Tables RestaurantRoast leg and breast of duck with mustard spiced pear, wilted spinach and thyme jus. With Brown Brothers' Sparkling Shiraz or James Squire Pilsener more Tearoom Gunners' BarracksRoast blue eyed cod with mustard crust, cauliflower and asparagus. With Brown Brothers' Pinot Grigio 2005 or James Squire Golden Ale. more Tearoom QVBRoast barramundi served on broad bean-and-spinach risotto, prawns and preserved lemon. With Brown Brothers' Pinot Grigio or James Squire Golden Ale. more That Noodle PlaceBento box with miso soup, tempura of king prawns, stuffed zucchini flowers and asparagus; Singapore-style barbecued pork with nasi goreng; scallop dim sim on mermaids tresses; or salt and pepper squid on snake beans. With Brown Brothers' 2005 Sauvignon Blanc or James Squire Golden Ale. more TillermansTillermans seafood tasting plate, featuring blue swimmer crab cakes, Asian herb and spiced squid salad and tiger prawns fried in chickpea batter with chilli and mustardseed vinaigrette. With Brown Brothers Pinot Grigio or James Squire Golden Ale. more Watermark RestaurantChoice of tempura seafood or sweet chilli-glazed quail. With Brown Brothers' Pinot Grigio 2005 or James Squire Amber Ale. more Welcome HotelRack of spring lamb with a couscous of braised shoulder, ratatouille and black olive dressing. With Brown Brothers Pinot Grigio, Tempranillo or James Squire Amber Ale. more Wharf RestaurantBraised wagyu with potato-leek gratin. With Brown Brothers' Barbera or James Squire East India Pale Ale. more Yellow BistroSteamed blue eyed cod with snowpeas, shallots, soy, ginger and mirin. With Brown Bropthers' Pinot Grigio or James Squire Pilsener. more Young AlfredYoyo - pizza topped with a selection of seafood, including mussels, calamari, prawns and octopus on Young Alfred's crispy base. With Brown Brothers' Pinot Grigio or James Squire Amber Ale. more Zilver RestaurantPeking duck plus a choice of seafood curry, roast lamb cutlets, red-braised pork or wok-seared diced beef. With Brown Brothers' 2005 Everton Chardonnay or James Squire Pilsener. more その他のレストランコラムはこちらからチェックできます。
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